White Steel Higonokami Knives

If you want a knife that's both beautiful and functional, white steel Higonokami knives are a solid choice. The quality of the steel makes these blades hold an edge really well, so you can count on them for all your cutting needs. Plus, they have that classic look that never goes out of style.

White steel is easy to sharpen, which is something every knife lover appreciates. These knives are lightweight and fit comfortably in your hand, making them great for everyday use. Whether you’re opening packages or preparing food, you’ll love how they feel and perform.