Higonokami Folding Knife Guide

The Higonokami knife has a rich history that dates back to the late 19th century in Japan. It was first produced in Meiji-era Japan by blacksmiths in the small town of Miki, Hyogo Prefecture. The knife gained popularity due to its simple design and practicality, making it a favorite among Japanese craftsmen and laborers.

Originally, the Higonokami knife was intended for everyday use, such as cutting boxes, rope, and other materials. Its name is derived from Higonokami Street in Tokyo, where the knives were first sold. The knife features a unique design with a traditional Japanese style, including a reverse tanto blade and a simple lever mechanism for folding.

During World War II, production of the Higonokami knife declined as resources were scarce and demand decreased. However, in recent years, there has been a resurgence in popularity for this traditional Japanese knife, both in Japan and internationally. Today, the Higonokami knife is revered for its quality craftsmanship and historical significance, making it a timeless classic in the world of folding knives.

Higonokami Japanese Damascus Brass Folder - NO.-17

Elevate your collection with the exquisite craftsmanship of the Higonokami Japanese Damascus Brass Folder No.17

Product information

$258.94

Product Review Score

4.54 out of 5 stars

195 reviews

Description

The Higonokami Japanese Damascus Brass Folder - NO.-17 is a compact folding knife, measuring at 4.75" when closed. Its 3.5" blade, crafted from traditional Japanese blue paper Damascus steel, features an extended tang and delivers exceptional precision. The elegant brass handles showcase a beautiful bamboo etch design and include a convenient lanyard hole, adding both style and functionality.

Product links

Check Prices

Features of the Higonokami Folding Knife

The Higonokami Folding Knife is a traditional Japanese pocket knife that has been revered for its simplicity and functionality for over a century. One of the key features of the Higonokami is its elegant design, with a single piece of folded metal forming the handle and a sharp blade that folds into the handle when not in use. This sleek and minimalist design makes the Higonokami Folding Knife a timeless and classic choice for those who appreciate practicality and style.

In addition to its beautiful design, the Higonokami Folding Knife is also known for its high-quality construction and materials. Crafted from carbon steel, the blade of the Higonokami is incredibly sharp and durable, making it perfect for everyday tasks such as cutting fruit, opening packages, or even whittling wood. The simplicity of the knife also means that it is easy to maintain and keep sharp, ensuring that it will be a reliable tool for years to come.

Another feature that sets the Higonokami Folding Knife apart from other pocket knives is its unique method of opening and closing. Unlike modern folding knives that feature a locking mechanism, the Higonokami uses a simple friction folder design, where the tang of the blade is held in place by the pressure of the user’s hand. This traditional method of construction adds to the charm and nostalgia of the Higonokami, reminding users of a time when simplicity and craftsmanship were valued above all else.

How to Care for Your Higonokami Knife

To prolong the life of your Higonokami knife, it is important to properly care for it. Here are some essential tips to keep your knife in top condition:

1. Keep it clean: After each use, make sure to clean your knife with a damp cloth to remove any dirt or debris. Avoid using harsh chemicals or abrasive materials that could damage the blade or handle.

2. Oil the blade: To prevent rust and corrosion, it is recommended to regularly oil the blade of your Higonokami knife. Use a high-quality mineral or gun oil and apply a thin layer to the blade, making sure to wipe off any excess.

3. Store it properly: When not in use, store your knife in a dry place away from moisture and humidity. Avoid leaving it in extreme temperatures or direct sunlight, as this can damage the handle and blade.

4. Sharpen regularly: To maintain optimal performance, sharpen your Higonokami knife regularly using a sharpening stone or sharpening tool. Always sharpen the blade at the correct angle to ensure a sharp and precise edge.

By following these simple care tips, you can ensure that your Higonokami knife remains sharp, efficient, and reliable for years to come. Happy cutting!

Uses and Benefits of the Higonokami Knife

The Higonokami knife is a traditional folding knife that originated in Japan during the late 19th century. Its simple yet effective design makes it a popular tool among knife enthusiasts and collectors. The knife features a carbon steel blade that is sandwiched between two brass handles, making it easy to carry and use on the go.

One of the main benefits of the Higonokami knife is its versatility. Whether you need to cut through tough materials like cardboard or rope, or simply need a small blade for everyday tasks, the Higonokami knife is up for the job. Its sharp blade and ergonomic design make it a reliable tool for a wide range of cutting tasks.

In addition to its functionality, the Higonokami knife is also prized for its sleek and minimalist design. With its brass handles and traditional Japanese blade, the Higonokami knife is not only a practical tool but also a work of art. Its timeless design has made it a favorite among knife collectors and enthusiasts around the world.