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Kai PRO 5" Asian Multi Prep Knife, Hand Sharpened Japanese Boning, Trimming and Utility Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified

Experience the precision and versatility of this hand-sharpened Japanese knife, perfect for all your food prep needs

Product Price

$31.95

Product Review Score

4.21 out of 5 stars

136 reviews

Product Summary

The Kai PRO 5 is a versatile Asian multi-prep knife that’s perfect for boning, trimming, and everyday kitchen tasks. With its hand-sharpened AUS6M stainless steel blade and comfortable full-tang POM handle, this knife combines precision and ease of use, making meal prep a breeze.

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Additional Product Details

  • Specialized Boning & Fillet Knife For Maneuvering Around Bones And Joints
  • Pro Level Performance Designed For Safety And Quality
  • Reliable Sharpness With Japanese AUS6M Stainless Steel
  • Superior Control With A Comfortable POM Handle
  • Quality, Accessible Blades From Over 100 Years Of Experience

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If you’re on the hunt for a versatile knife that’s perfect for everything from boning to trimming, the Kai PRO 5 Asian Multi Prep Knife is a fantastic choice. Hand sharpened with precision, this Japanese AUS6M stainless steel blade offers a sharp edge that makes cutting through meat and veggies feel like a breeze. You’ll quickly appreciate how well it handles various tasks in the kitchen, making meal prep quicker and more enjoyable.

The full-tang design gives it a sturdy feel, while the POM handle ensures a comfortable grip, so you can chop and slice without straining your hand. Plus, with its NSF certification, you know it meets high standards for quality and safety. This knife isn’t just functional; it also adds a touch of elegance to your kitchen. Whether you’re an experienced chef or just starting out, the Kai PRO 5 will feel right at home in your cooking routine.

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